Before refrigeration, butter stayed fresh when immersed in water. The Le Creuset Stoneware Butter Crock in Caribbean uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results. Free shipping. $29.99. Buy here.
Monday, February 2, 2009
Le Creuset Stoneware Butter Crock in Caribbean
Before refrigeration, butter stayed fresh when immersed in water. The Le Creuset Stoneware Butter Crock in Caribbean uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results. Free shipping. $29.99. Buy here.
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